Support Staff
OUR ONSHORE AND OFFSHORE OPERATIONS STAFF
Camp Bosses
Camp Bosses are in charge of the day-to-day operations of the camp, rig, or vessel to which they are attached. They supervise the support workers and ensure that all food, products, and resources meet business requirements. They evaluate the common areas, galley, and food stores (both dry and cold rooms) on a regular basis to ensure that cleaning and maintenance work is done according to corporate and customer requirements.
Cooks
Cooks are in charge of making healthy and timely meals for crews, clients, and contractors as specified. Our chefs will plan the cuisine and keep track of the supermarket stock. They’ll keep an eye on food temperatures and make sure everything is properly prepared. To ensure the consistency and quality of all meal operations, cooks are responsible for maintaining the galley and dining rooms. They will take part in meetings, inspections, and demonstrations related to safety.
BR Hands / Utility Hands
Galley Hands and BR Hands will assist the cook with daily meal preparation and serving, as well as housekeeping responsibilities at the working facility, as specified in the client contract. They are in charge of cleaning and maintaining the galley area, which includes corridors, stairwells, and storage rooms. They’ll make the beds, clean the bathrooms, and sweep and mop the floors. They will prepare and serve appropriate cuisine while also cleaning and sanitizing dishes, utensils, and reusable containers under the instruction of the cook. They are in charge of cleaning and arranging the pantry, walk-ins, and freezers, as well as ensuring that perishables are rotated properly. They’ll also take part in meetings, inspections, and demonstrations related to safety.
Protected Species Observer (PSO)
The Protected Species Observer’s primary responsibility is to ensure that the project’s mitigation measures are followed. PSOs will document and generate reports on the project’s compliance requirements, as well as serve as a source of information on marine animals and other environmental issues. During operations that involve mitigation measures and reporting, they are responsible, impartial, and unbiased. PSOs perform a variety of monitoring tasks, including standard visual monitoring, passive and active acoustic monitoring, airborne surveys, dirigible and ROV surveys, and more. Although the majority of PSOs focus on marine mammals and sea turtles, they also deal with a variety of other wildlife such as birds and fish.
Decontamination Services
Both offshore and onshore, SupplyPulse Marine Services can provide Covid-19 decontamination services. Our professionals spray an EPA-approved disinfectant using fogging machines, which kills the virus in minutes. Pathogen Cleaning Protocols written by a Certified Industrial Hygienist are followed by Go Marine Services (CIH). These techniques emphasize disinfection from the top down, with a focus on High Touch Points (HTPs). Pathogen Cleaning and full PPE training have been completed by all of our technicians.
Riggers
Riggers are in charge of loading and unloading equipment and goods at construction sites. They’ll double-check that the materials’ alignment and anchoring are secure and ready to be lifted. Riggers will follow instructions to ensure that slings, shackles, rigging, equipment, and materials are in good working order and that they are properly stored when the job is over. They will take part in Job Safety Analysis as well as any other health and safety procedures. Rigging equipment should be dismantled and post-rigging inspections should be performed.
Turnkey Catering Services
Go Marine Services can provide food services both on and off the boat. We’ve catered on-site catering for corporate meetings and training seminars, as well as meals during disaster relief efforts. Go Marine Services can place grocery orders and supply food storage equipment.
Roustabouts
Roustabouts are in charge of using hand tools or needle guns to chip, clean, paint, and remove rust spots from the deck, building, or facility. Brooms, brushes, mops, and pressure washing equipment will be used by Roustabouts to sweep and wash decks. As directed by the captain or company leader, they will do general cleanup and maintenance activities.
Vessel Crewing
Captains & Dynamic Positioning Officers:
The operations manager holds the Captain responsible for the safe and effective functioning of the vessel he/she has been assigned to command. The captain is expected to lead by example and create a high level of personal and professional conduct for the officers and crew under his command. The Captain will pay close attention to the ship’s and crew’s safety at all times and ensure that safe working procedures are followed at all times.
Engineers:
The Engineer is in charge of carrying out the captain’s directives. The engineer’s responsibilities include keeping the vessel’s machinery in good working order, cleaning the engine room and all machinery, and keeping track of the engine room logbook. The engineer must be familiar with the usage of hand tools as well as the vessel’s machinery arrangement.
AB/OS/Deckhand:
Working under the command of the Captain, responsible for maintaining the vessel clean and orderly. They must know how to perform all necessary deck operations, such as docking and securing the vessel. They execute a range of tasks to keep the ship’s painted surfaces clean and in good working order, as well as to keep the lines, running gear, and cargo handling gear in good working order.